Co Do Vietnamese Restaurant » Appertizer

Càng Cua Chiên (2)

admin — Sat, 16 May 2009 03:38:27 +0000

Deep Fried Crab Claws wrapped in Shrimp Meat-Balls (2)

admin — Sat, 16 May 2009 03:40:27 +0000

Deep Fried Vietnamese Spring Rolls (4 rolls)

admin — Sat, 16 May 2009 03:41:44 +0000

Shrimp and Pork Salad Rolls (3 rolls)

admin — Sat, 16 May 2009 03:43:12 +0000

Shrimp OR Chicken Salad Rolls (3 rolls)

admin — Sat, 16 May 2009 03:44:12 +0000

Shredded Pork Salad Rolls (4 rolls)

admin — Sat, 16 May 2009 03:46:45 +0000

Jicama Rolls – Chinese Sausage, Pan Fried Egg, Shredded Jicama, Basil leaves and Crushed Peanut Rolled in Rice Paper (4 rolls)

admin — Sat, 16 May 2009 20:32:48 +0000

Charbroiled Pork on Skewers (3)

admin — Sat, 16 May 2009 20:34:26 +0000

Grilled Saté Beef on Skewers (3)

admin — Sat, 16 May 2009 20:36:18 +0000

Grilled Beef Spare Ribs Marinated in Lemon grass & Sesame Sauce

admin — Sat, 16 May 2009 20:37:59 +0000

Pan Shaked Stir Fried Beef Cubes on Lettuce and Tomato